Thursday, October 20, 2016

A new “awareness” about breast cancer

October is National Breast Cancer Awareness Month, and pink ribbons are everywhere to remind people to be aware of breast cancer.

Walks, runs, and other events are conducted to increase everyone’s awareness.

I might sound cynical, but all of this “awareness” has gotten us absolutely nowhere in terms of successfully preventing breast cancer from occurring.

While incidence rates decreased up to seven percent in the early 2000s, (when the truth came out about synthetic hormone replacement), the rates have remained stable since about 2003.

One in eight women still is at risk of getting the disease in her lifetime.

And according to the American Cancer Society, about 270,000 women in the US will be diagnosed with breast cancer during 2016, and about 41,000 will die from it.

Clearly, we need to make a drastic shift in what we’re aware of, and that needs to be a shift toward…

Prevention of breast cancer!
Screening technology can get more sophisticated, advances in surgical procedures can continue to be achieved, but they both only address breast cancer once it has occurred!

And even if you are fortunate enough to have breast cancer detected at an early stage and successfully treated, the fact remains that your body has been an environment where cancer has flourished…and unless you do something to change that, it may show its face again in the future.

Let’s look at what cancer really is, and ways that you can dramatically slash your risk.

It’s no mystery
Cancer is not the mystery that it seems to be.  It’s actually quite simple.

With cancer, the DNA becomes damaged in one or more of your cells.  The cell begins to act erratically and reproduce itself WAY too quickly, forming a tumor.

Plus the rate of natural cell death (apoptosis) for the damaged cells decreases which allows the tumor to flourish.

This DNA damage can be the result of toxins in food or the environment, cigarette smoke, or exposure to other carcinogens.  Genetic mutations are also a possibility, especially mutations to the BRCA-1, BRCA-2 or p53 genes.

However, since only five to eight percent of breast cancers are related to genetic mutations, it’s not a death sentence if you do have one.  There is a lot you can do to fight genetics, and how healthy your lifestyle is determined which of your genes lie dormant and which are triggered into action.

Damage does not mean diagnosis

Having DNA damage in your breast cells is not a guarantee that you'll develop breast cancer.

Because you also have to provide the right body environment for it to thrive.

And that cancer-friendly environment is created when you:
  • Have weak immune system functioning
  • Are low in essential nutrients
  • Have inflammation in your cells and
  • Have an acidic blood pH
This is where you can make a tremendous difference in whether or not you will be among the one out of eight women who will face the disease!

Here’s how:

1- Beef up your immune system
A healthy immune system detects and engulfs cancer cells and destroys them, so clearly you don’t want to be without its protection.

Five of the best ways you can boost your immune function are to:
2- Correct nutrient deficiencies
Both the National Cancer Institute and the American Cancer Society estimate that at least 35 percent of all cancers are diet-related.

Having a nutritious whole foods diet is a MUST here.  Plus a complete multi-vitamin formula with antioxidant support can help ensure all of your nutrient bases are covered.

3- Get omega-3 essential fatty acids
Cancer is an inflammatory process, and Omega-3 fatty acids are Nature’s perfect anti-inflammatory.

Plus Omega-3 EFAs have been shown to help stop cancerous growth and metastasis by actually halting the nourishing blood supply to the tumor!

Fatty fish like wild salmon is a good source of Omega-3 fatty acids, but if you’re not a fish fan or just want to make sure your body has what it needs, a pharmaceutical grade fish oil formula can help.

4-   Keep your pH slightly alkaline
Your body was designed to function optimally in an environment where you have a slightly alkaline blood pH (about 7.365).

But a swing into the acid range can make your cells and tissues unable to function properly, and that can include the development of cancer.  Studies have shown cancer thrives in an acidic environment, but cannot survive in an alkaline environment.

Drinking enough water, avoiding refined carbs, and concentrating on fresh fruits and vegetables are key to a healthy pH.  Also, keep the booze under control and limit your consumption to one or two glasses.

Rethink mammograms too
Mammograms only detect cancer once it has occurred--they do nothing to prevent it.

And even if you have a negative mammogram, you don’t necessarily have a clean bill of health—you still might have breast cancer, but the tumor just isn’t large enough to be detected.

Plus studies show that mammograms are frequently incorrect (about 20 percent false negatives and 20-50 percent false positives), and they expose you to dangerous cancer-causing ionizing radiation!
A much safer, proactive approach is thermography.

Thermography doesn’t provide an “internal picture” like a mammogram. Instead, it measures the infrared heat emitted by your body and translates that information into thermal images.

Thermography can detect signs of physiological changes due to inflammation and/or tumor-related blood flow up to 8-10 years before mammography or a physical exam can detect a mass!

I encourage you to discuss thermography with your doctor.  I use thermography and will never have another mammogram.  Unfortunately, it is not covered by insurance, but the cost is around $150-$200.

Focus your breast cancer “awareness” where it really matters most—PREVENTION!

Thursday, October 13, 2016

The 6 steps to diabetes—and how to decrease your risk

Contrary to popular belief, rarely does a person wake up one day and ZAP! they suddenly get struck with a disease that comes out of nowhere.

Even though learning that you have a disease can be shocking, trust me, it’s no surprise to your body.

And nowhere is this truer than with Type 2 diabetes.

Here is how Type 2 diabetes is created over time, and how you can help decrease your risk or even turn it around!

The six steps to diabetes

There are six steps that take you from normal blood sugar levels to Type 2 diabetes:

Step 1-Insulin resistance

Our typical diets are inundated with highly processed refined carbs which flood your bloodstream with glucose.  Excess glucose in your blood can be dangerous or even deadly, so your pancreas releases insulin to quickly restore the proper blood sugar level.

If this happened only once in a while, there would be no problem.  But growing numbers of people are taking in excessive amounts of refined carbs, causing the pancreas to repeatedly secrete insulin.

Eventually, your cells resemble a soaked sponge—they can’t absorb any more glucose so they turn off their receptors for insulin—known as insulin resistance.

Take a look at yourself.  If your four food groups are pasta, bread, chips, and cookies, you never drink anything that isn’t sweetened, and you’re overweight, chances are excellent you have insulin resistance in the making.

Step 2- Insulin resistance with hyperinsulinism

Once insulin resistance hits, your pancreas gets frustrated because the insulin it produces isn’t as effective anymore.

So what does it do?  Releases MORE insulin—and you end up with elevated glucose AND elevated insulin in your bloodstream!

High levels of insulin in your blood increases your risk of:
  • Elevated triglycerides
  • Elevated uric acid levels
  • Atherosclerosis
  • Obesity
  • Hypertension
At this stage, your blood sugar level starts resembling a roller coaster—spikes followed by drops.
If you’ve had a long-standing love affair with refined carbs and get jittery when you haven’t eaten for a while, insulin resistance with hyperinsulinism may be brewing.

Step 3-Insulin resistance, hyperinsulinism, and low blood sugar
As time goes on and your blood levels of insulin and glucose are consistently high, your blood sugar roller coaster becomes more dramatic.

Your pancreas takes longer to produce insulin after you eat and your blood sugar level skyrockets.

Then eventually the pancreas kicks in, which then causes your blood sugar to plummet.

This is called reactive hypoglycemia and if you’re noticing any of these symptoms, it may be a concern for you:
  • Weight gain
  • Sugar cravings
  • Frequent hunger
  • Difficulty concentrating
  • Feeling anxious or panicky
  • Lacking focus or motivation
  • Fatigue
Step 4- Prediabetes
Eventually, your blood sugar level will peak above the normal range and you will arrive in the land of prediabetes.

What you start seeing is a combination of sleepiness after a carbohydrate meal, along with the symptoms of hypoglycemia mentioned above.

Step 5- Type 2 diabetes with insulin resistance and high insulin production
In this stage, your blood sugar level becomes more frequently elevated.  Your pancreas is still cranking out insulin, but it’s getting slower and slower about it.  This results in dangerously high glucose levels after eating.

Step 6- Type 2 diabetes with little or no insulin production
Now your pancreas is exhausted—its beta cells become dysfunctional and can no longer produce adequate insulin or any at all.

Your blood sugar levels are more consistently high for longer periods of time—even after fasting.
The symptoms you see here are:
  • Increased thirst
  • Increased hunger
  • Frequent urination
  • Weight gain
  • Blurred vision
Change your path now!
No matter what step of Type 2 diabetes you may have reached, the condition is very preventable, and even if you have gone through all six steps, there is a LOT you can do to help keep it under control and even turn it around!

1- Eat for diabetes prevention and control

Here are some good food choices to combat diabetes:
  • Salmon and cod:  The Omega-3 essential fatty acids in fish like salmon and cod provide crucial support to your metabolism including maintaining proper insulin levels. 
  • Legumes:  Legumes are packed with fiber and protein and help regulate blood sugar.
  • Onions:  Onions are rich in chromium, which is an important mineral to help regulate blood sugar.
  • Tomatoes: Tomatoes are also a good source of chromium and antioxidants. 
  • Red and purple fruits: The anthocyanins (phytonutrients) found in fruits like cranberries, cherries, and blueberries can help lower blood sugar levels.
  • Leafy greens and sweet potatoes: Leafy green vegetables and sweet potatoes contain special compounds beneficial for blood sugar balance.
  • Cinnamon: This spice is a potent antioxidant and helps maintain healthy blood sugar levels.
  • Walnuts: Another great source of Omega-3 EFAs.
  • Extra-virgin olive oil: Studies show extra-virgin olive oil can have beneficial effects on blood sugar levels. 
2- Supplement with Omega-3 EFAs
Omega-3 EFAs provide vital support to your metabolism including maintaining proper insulin levels.
In addition to fatty fish in your diet, a pharmaceutical grade Omega-3 fish oil supplement can help you satisfy this crucial need.

3- Get regular exercise
Exercise increases the ratio of muscle to fat in your body.  The more muscle you have, the higher your metabolism, which helps you burn more glucose.

Plus the more muscle you have, the more responsive your body is to the effects of insulin!
Pick an activity you like—even walking is helpful—get your doctor’s OK and do it for at least 30 minutes a day, 4-5 days a week.

4- Help keeps your immune system strong and sharp
Colds, flu, and infections not only make you feel miserable, but they can send your blood glucose soaring through the roof, and your best protection against illnesses like these is to have a strong and sharp immune system.

Since most of your immune system is located in your intestinal tract, having a healthy gut environment is a MUST.  Eating nutritious real foods and supplementing with a top-notch, full spectrum probiotic can help support your gut health and keep your immune system sharp and strong.

Stop Type 2 diabetes in its tracks and get on the road to better health now!

Thursday, October 6, 2016

Stop your decline into harmful inflammation

We Americans are an inflamed bunch.

Our levels of chronic inflammation continue to skyrocket and trigger diseases of all kinds, including our two main killers—heart disease and cancer.

But chronic inflammation doesn’t just POOF! appear out of nowhere.  Instead, it’s a gradual process, and once you know how it happens, you can do a lot to fight and prevent it…and avoid being another morbid statistic.

It all starts with warning signs called irritation…

Something wrong in there?
When something is wrong in your body, you typically don't jump from feeling great one day to flat on your back the next.  Instead what you get first are subtle warnings from your body that something is not quite right, and these warnings come in the form of "irritation." 

Irritation can be things like skin rashes, hives or acne.  An itchy nose is another form of irritation, and so is frequent flatulence!

Other examples of irritation are sleeping difficulties, increased body odor, bad breath, nervousness, lethargy, moodiness, loss of appetite and nausea.  These are all gentle nudges that your body gives you to let you know something isn't right.

Now, when the average person gets symptoms of irritation, what do they usually do?

Yup--it's off to the drug store you go.  Over the counter drugs and products are available for just about anything that's bugging you.  Pain relievers.  Gas or acid reducers.  Skin creams. 
Mouthwashes.  Scented body washes.  Laxatives.  Energy pills and drinks.  Sleep or relaxation aids.
Unfortunately, these chemicals only mask the symptoms of your particular irritation--they do positively nothing for what's really going on inside of you.

Your graduation to inflammation

If you continue to simply rely on drug store remedies and do nothing to address what's truly behind your irritation, the situation can deteriorate into full-blown inflammation.

Now, it's important to note that all inflammation is NOT created equal--it can be acute or chronic.
Acute inflammation is your body's natural response to challenges like infections, injuries or insect bites.  It's a sign that your body's "repairmen" (including your immune cells and cholesterol) have come to your rescue and are doing their job to "fix" the problem and get you back to normal.

Once the healing process is underway, acute inflammation naturally subsides.

But chronic inflammation is another story.

This is when inflammation is NOT related to an isolated, temporary health challenge, but instead is caused by other underlying factors and becomes more constant and long-term.

In addition to heart disease and cancer, chronic inflammation manifests itself as conditions like:
  • Arthritis
  • Asthma
  • Eczema
  • Crohn's disease and colitis
  • Elevated cholesterol
  • High blood pressure
  • Migraines
  • Myositis (muscle pain)
  • Accelerated aging
  • Type 2 diabetes
  • Stroke
  • Degenerative joint disease
Unfortunately, when you get to the point where you're facing one of those monsters, that's when the "big guns" come out.  

Prescription drugs.  Pharmaceuticals.    

And it's all downhill from there!

Because the underlying problem just continues to progress.  So your symptoms can get worse and worse and you'll need stronger and stronger drugs.

That vicious cycle of more symptoms-stronger drugs, more symptoms-stronger drugs is exactly what millions of people are living every single day.

Am I talking to you?  If so, listen up!  Because I am about to tell you how you can help fight chronic inflammation.

NOT with more drugs or chemicals.

Instead by listening to your body and giving it the help it needs:

Curb acid-triggering wastes

Acid wastes that are absorbed into your bloodstream and travel through your body are a significant cause of inflammation.

Acid wastes can be the result of poor digestion, chemicals, and preservatives in processed foods, normal cell metabolism, and medication residue.  When these waste products become more than what your body can effectively eliminate through the colon, kidney, liver, or skin, they build up and trigger inflammation.

So reducing acid wastes is crucial to controlling inflammation!

You can start by having an alkalinizing diet.  Try to make at least half of your plate alkaline foods (fruits and vegetables) and eat a tossed salad every day.  Certain acid foods are OK, but you have to know the good from the bad.

Good acid foods are meats, poultry, fish, and dairy.   Bad acid foods to avoid are refined carbs, sugars, soda, processed foods and excessive alcohol intake.

Also, drink at least eight 8 oz. glasses of water a day, and if you must have coffee, try to limit your consumption to one cup in the morning.

Lastly, although medications are sometimes necessary, we’ve gone WAY overboard with our reliance on them.  If you are on any medications, talk to your doctor about reducing your dose or trying natural alternatives, such as fish oil for high blood pressure.  If your doctor refuses to discuss your meds, find one who will.

Get enough Omega-3 essential fatty acids
A deficiency in Omega-3 essential fatty acids is also a leading cause of inflammation, and our typical modern processed food diets are grossly lacking in these natural anti-inflammatories.

Although fatty fish are a good source of Omega-3s, much of the fish in the supermarkets is farmed and contaminated with disease and pollutants, which makes them more harmful than helpful!

So to make sure your body maintains a health-supporting level of Omega-3 EFAs, supplementation with a top-quality pharmaceutical-grade fish oil formula is essential.

Beef up your intestinal microbiome
The vast majority of your immune cells reside in your gut microbiome, and since inflammation is an immune response gone haywire, it’s important to encourage healthy immune functioning by starting with a healthy gut.

In addition to a nutritious alkalinizing diet, supplementing with a full-spectrum, multi-strain probiotic formula can help ensure that your intestinal flora balance is one that supports sound immune functioning.  

Thursday, September 29, 2016

Scientists discover cause of Crohn’s (Hint: I was right)

Here’s some great news if you suffer from Crohn’s disease:

Science has finally caught up with natural health.
Natural health practitioners (including yours truly) have been saying for quite some time that Crohn’s is an autoimmune condition wherein your immune system attacks healthy tissue in the GI tract and stirs up inflammation, and since 70 percent of that immune system is in your gut flora, that’s where the problem lies.

Plus we’ve also been saying that medications like NSAIDs, birth control pills and most especially antibiotics destroy your friendly intestinal flora, which allows dangerous organisms to thrive and increases your susceptibility to Crohn’s.  There has been a concurrent rise in Crohn’s cases and antibiotic prescriptions over the last three decades and that’s no coincidence.

So we’ve been telling people with Crohn’s (as well as its cousin ulcerative colitis) to take care of their gut flora, keep it strong to fight off dangerous microbes and encourage their immune system to behave like it should!

Well, science finally agrees.  Hip hip hooray.

Here’s the scoop:

Study shows three distinct bacteria in the guts of Crohn’s sufferers
A recent study at the Center for Medical Mycology at Case Western Reserve and University Hospitals Cleveland Medical Center revealed that three specific bacterial and fungal species were highly correlated with Crohn’s disease—E. coli bacteria, Serratia marcescens bacteria and the fungus Candida tropicalis.

Research had previously identified E. coli as a culprit, but this is the first study to show the other two microbes are also highly common in the guts of people with this painful condition.

The researchers are hopeful that this “new” discovery will pave the way for “new” ways to treat Crohn’s disease including—wait for it—PROBIOTICS!

Who knew?

A three-step approach to ease the discomfort of Crohn’s

Now that science appears to be on board, here is the safe, natural three-step approach to getting real relief from Crohn’s by supporting sound immune functioning and gut health and curbing inflammation that I have been recommending for ages:

1- Encourage sound digestion
Encouraging sound digestion and nutrient absorption are essential for Crohn’s sufferers since the villi in their small intestine are prone to damage and this inhibits the assimilation of nutrients.

And a great way to help is to eat nutrient-packed meals that your body can more efficiently break down!

Concentrate on nutritious real foods (fresh vegetables, fruits, meats, poultry, fish, eggs and healthy fats) and stay far away from processed junk, fake foods, artificial sweeteners, refined carbs, and especially soda.

Also, support better digestion by simplifying your meals—pair proteins OR starches (never both together) with vegetables and salads.  Simpler meals like this work in harmony with your body’s digestive enzymes and are much easier for your system to break down.

Here are some examples to help you:
  • Steak, green beans, tossed salad
  • Chicken, broccoli, Caesar salad
  • Whole grain pasta, spring mix salad, sautéed escarole
  • Turkey meatballs, mashed cauliflower, antipasto
If you need more help with food pairings, check out the Great Taste No Pain system.

2- Strengthen your gut wall
For people with Crohn’s, it's imperative to have a strong gut wall and help keep harmful bacteria and fungi in check.

In addition to having a healthy diet, supplementing with probiotic strains from both the Lactobacillus and Bifidobacteria species can be a tremendous help.

The Lactobacillus species of probiotics reside in the small intestine, and Bifidobacteria live in the large intestine.  Since Crohn’s can strike anywhere in your intestinal tract, it’s crucial to support the entire area!

In addition, the amino acid glutamine has also been shown to help enhance gut wall strength.  Glutamine is found in foods such as beans, red meat, nuts, and fish.

3- Keep inflammation low
Keeping inflammation low in the intestines is vital for Crohn’s sufferers.

And a great way to help tame inflammation in any area of the body is to engage the power of Nature’s anti-inflammatory—Omega-3 essential fatty acids.

See what a difference in can make in how you feel when you support your gut health and counteract the underlying causes of Crohn’s.

Thursday, September 22, 2016

6 Ways to S-L-O-W the aging process

It’s been said that there are two certainties in life—death and taxes.

I’ll add another one onto that.


Time marches on for all of us, and eventually our bodies show the effects of getting older.

But the good news is you can help S L O W down the aging process and encourage better physical health as well as a more youthful appearance!

Let’s take a look at what aging really is, and how you can help turn back the biological clock.

So what exactly is aging?
In order to understand how you age, we need to peek inside your cells.

Inside the center (nucleus) of your cells, your genes sit on twisted strands of DNA called chromosomes.  At the ends of your chromosomes are stretches of DNA called "telomeres."

Telomeres protect your genetic code and make it possible for your cells to divide.  Cell division is needed so you can grow new skin, blood, bone and other cells.

Telomeres are like the plastic tips on your shoelaces.  They prevent the ends of your chromosomes from fraying and sticking to each other, which can, in turn, mix up your genetic information and lead to cancer, other diseases or death.

But unfortunately, nothing lasts forever and that includes your telomeres.

Every time one of your cells divides, the telomeres get shorter and shorter.  When they eventually get too short, the cell no longer can divide and it becomes inactive or dies.

As this process continues over time, you begin looking and feeling older and older.

Factors that speed up the aging process
Although telomeres shorten over time and nothing can be done to completely stop this, there are certain factors that can accelerate the aging process.

Number one is a poor diet--especially eating foods with trans fats, vegetable oils, sugar and refined carbs.  All of these substances trigger inflammation in your cells, which promotes disease and can make you look FAR older than your years.

Stress is another major ager.  Chronic stress causes the repeated release of the hormone cortisol which can harm your gut flora, weaken your immune system and damage your cells.

Environmental and household toxins cause inflammation in your cells, stress your liver and kidneys, and can put you on a path of disease and aging.

Decreased levels of hormones also play a big part.  Hormones impact every major organ and system in your body, so when your hormone levels diminish, you can feel the effects from head to toe.

Fight back…and WIN!

Now that you know how aging occurs and many of the factors that can make it that much sooner that Boy Scouts will offer to help you cross the street now is the time to SLOW down that aging process!

Here are six very effective strategies than can help:

1) De-stress
There are many ways to help de-stress: Meditation, exercise, yoga, counseling, deep breathing, prayer, and acupuncture, to name a few.  Pick what feels right to you and help get rid of that stress.
Also, help your gut microbiome recover from the harmful effects of stress with a full-spectrum probiotic supplement.  

2) De-tox
Avoid common sources of household and environmental toxins like unfiltered tap water, bug sprays, weed killers, cigarette smoke, and medications as much as you can.

Start by using a filter for your tap water and avoid lawn and pest chemicals.

Buy organic produce whenever you can.  Shop local farmer's markets or participate in community supported agriculture (CSA) programs.

If you smoke, please stop now.

Lastly, if you’re on any medications, talk to your doctor about alternatives, decreasing your dose or getting off them altogether.

3) Eat real foods
The best way to avoid age-accelerating trans-fats, hydrogenated oils, refined carbs and sugar overload is to eat REAL foods.

Real foods include fresh fruits and vegetables, meats, poultry and fish, whole grains, legumes, nuts, dairy, eggs and healthy fats.

Also, pair the right foods together for better digestion—avoid the protein and starch combination in your meals, as it’s very taxing on your system and can practically guarantee gas and heartburn. 
Instead pair proteins OR starches with vegetables.

4) Get regular exercise
Regular exercise is an anti-aging MUST.

It helps your body eliminate age-accelerating toxins, it increases your heart strength, helps improve digestion, promotes better sleep, helps lower blood pressure, helps you maintain a healthy body weight and by strengthening the muscles surrounding your joints, it can decrease the symptoms of arthritis!

Pick an activity that works for you, get your doctor’s OK and get moving.

5) Consider bio-identical hormone replacement therapy
Unlike synthetic hormone replacement, bioidentical hormone replacement therapy works to help naturally reestablish the way your body sends messages to your tissues and organs to keep them healthy…and helps keep you feeling younger!

6) Supplement with Omega-3 essential fatty acids
Studies are showing that the Omega-3 essential fatty acids EPA and DHA can play a crucial role in slowing down the telomere action associated with the aging process.

So if you want to jump on the bandwagon to help preserve the youth of your cells, as well as help lower cholesterol, experience fewer joint aches and improve your memory (among other things), a top-notch fish oil supplement can help ensure you get what you need.

Time marches on and we are all going to age.  That is a certainty.

But as you can see from the information above, there’s so much you can do to help slow the aging process internally and keep feeling great well into your golden years!

Thursday, September 15, 2016

Massive cover-up exposed—sugar causes heart disease!

If you’ve been a reader of mine for a while, you may recall me saying in the past that saturated fat is not the heart disease-causing devil it’s been made out to be, and sugar is really the bad guy.
You might have even thought I was crazy.

After all, everyone knows that red meat is a heart attack on a plate, right?  And that sugar, while not innocent, merely causes cavities and packs a few pounds on your backside?

Well, hold onto your hat because it’s now come out that the sugar industry PAID research scientists back in the 1960s to minimize the link between sugar and heart disease, and instead push saturated fat as the criminal.

The damning historical documents (that were uncovered by a researcher at UCSF and published in JAMA Internal Medicine), support the fact that Big Sugar was able to buy researchers off in order to hide the sweet stuff’s significant role in heart disease.

This falsified research has shaped our standard dietary recommendations (and medical school textbooks) toward the avoidance of saturated fat (while stressing low-fat, high-sugar foods) for the last 50 years!

And it’s devastating to think of the number of people that have suffered and died from heart disease as a result of this greed.

Here’s the truth about sugar and heart disease:

How sweet it ISN’T

Sugar can affect your cardiovascular system in these three distinct ways:

1) It raises cholesterol
The most widely used form of sugar in processed foods and soda is high fructose corn syrup.  And contrary to what the cleverly designed sugar industry commercials tell you, it’s NOT the same as regular sugar, NOR is it “safe in moderation.”

Sucrose (table sugar) is made up of two natural sugar units--one glucose and one fructose.
High fructose corn syrup, on the other hand, is 100 percent fructose in a highly processed form that does NOT exist in apples, peaches or plums…plus it’s made from GMO corn to boot.

Your body processes glucose and fructose in two different ways--your liver needs to break down only 20 percent of the glucose you take in, but 100 percent of the fructose.

So inundating your body with large amounts of HFCS puts a tremendous stress on your liver.

And since your liver is responsible for regulating your body’s cholesterol levels, having a liver that is taxed from HFCS can certainly affect its cholesterol monitoring abilities.

Plus unlike glucose which your body can use for energy, HFCS turns into fatty acids, excess cholesterol, and triglycerides.

2) It raises blood pressure
Sugar is a very inflammatory substance…and when you eat a lot of it, you tax your pancreas’ insulin production capabilities.  Eventually, sugar builds up in your bloodstream and stirs up inflammation in your arteries.

Your body heals the inflammation by summoning cholesterol to the area as a salve.

But when your arteries incur repetitive sugar-induced inflammation, not only is cholesterol repeatedly recruited, but those areas become "magnets" for fibrous proteins called fibrinogens, plus calcium deposits, and wastes and toxins in your blood.

And that is the perfect recipe for high blood pressure and atherosclerosis!

3) It causes leaky gut

Your intestinal wall is strong enough to move your wastes along and keep dangerous toxins "locked up" until they can be eliminated with your bowel movements.

At the same time, it also "opens its doors" just ever so slightly to allow nutrients from your foods to be absorbed into your bloodstream.

But when your gut wall becomes TOO permeable--known as leaky gut-- toxins from your foods, the environment, and disease-causing bacteria now have an "open door" to seep into your bloodstream and ignite inflammation in your arteries.

And a leading cause of a leaky gut wall is SUGAR!

Sugar feeds the harmful bacteria in your gut, which then overcome your friendly flora and eat away at the gut wall, making it too porous.

Fight back
Here are three ways to help minimize sugar’s effects on your body, and help you recover from any harm it has caused you.
  1.  Find alternatives and curb your consumption
Use organic raw honey, organic cane sugar, organic real maple syrup or stevia for sweeteners in moderation, and avoid high fructose corn syrup like the plague.
Drink water instead of soda.  Soda is THE single largest source of sugar (HFCS) consumption in the world.

Concentrate on real foods—fruits, vegetables, meats, poultry, dairy, real butter, legumes, nuts, and seeds.  You will stay satisfied longer and won’t be as tempted to reach for a sweet snack.

And limit your “sugar indulgences” to special occasions like a birthday or a holiday.  Trust me, our heart disease epidemic is not the result of people eating pumpkin pie on Thanksgiving or a piece of birthday cake—it’s the result of a daily onslaught of sugar to the tune of 150 pounds per person per year.
  1.  Encourage better digestion
Eat simpler meals to support better digestion and a healthier gut wall.  Pair proteins OR starches (never both together) with vegetables and tossed salad—you’ll likely feel the difference in your digestion immediately!

Also, if you have low stomach acid, take antacids or frequently suffer from indigestion or heartburn, digestive enzyme supplementation can pinch hit where your body needs a little enzyme boost.

       3.  Support your friendly flora

The friendly bacteria in your system help to keep your gut wall strong and non-porous, assist with digestion and keep harmful bacteria under control.

Unfortunately, sugar destroys your friendly flora, so if you’ve been a sugarholic for a while, a full-spectrum probiotic supplement can help rebuild your supply of these helpful good guys.

PS:  You may be thinking, “OK, this is great but what about saturated fats?”

Here’s what you must know:

Your body needs saturated fats for your brain, nervous system, hormones and even your heart to function properly!  They are only a concern if you have WAY too many or the wrong kind.

So go ahead and have saturated fats in healthful amounts—like a 4-5 oz. piece of meat, some butter on your vegetables or scrambled eggs for breakfast.

The truly health-wrecking saturated fat is TRANS-FATS—they are what will guarantee your appointment with the cardiologist (or undertaker), and must be avoided at all times.  Read food labels carefully and avoid margarine and hydrogenated oils.

Thursday, September 8, 2016

The #1 cause of disease—and how to prevent it

I once had a conversation with a woman who proudly told me that she was happy to be in good health in her mid-50s.

This is how she described "good health":
  • Her cholesterol was under control with Lipitor
  • Her blood pressure stayed right around 120/80 with Lopressor
  • Nexium kept her acid reflux quiet
  • Imitrex worked like a charm on her migraines
THAT'S good health?

This woman is anything BUT healthy.  What she has is a chemically-induced absence of symptoms.

Sadly, people like this sickly woman are rapidly increasing in number in our society today.  Plus we’re not dealing with isolated health challenges anymore—at least one out of four of us has two or more chronic conditions which are never "cured" but just "managed" with multiple medications.
And that's our new definition for "health"--medicated for life and never really feeling good, but making drug companies rich beyond belief.

What's behind these health horrors?
While there are many reasons for our abysmal states of health, one of the most significant underlying factors is chronic inflammation.

Chronic inflammation is the primary causative factor behind ALL of these health trends:
  • Nearly 7 out of 10 of us are overweight or obese. 
  • Allergic conditions (including asthma) now rank 5th among chronic diseases.
  • Nearly 30 million Americans have diabetes, and estimates are that by 2025, the number of Americans with diabetes will be at least 50 million.
  • Arthritis and joint disease affect 53 million people in the United States--almost 1 out of 5 people.
  • Over 5 million Americans have Alzheimer’s disease. 
  • Our number one and two killers—heart disease and cancer—are responsible for nearly half of all deaths.    
  • Nearly one-third of us have high blood pressure.
If those statistics don't scare you, I don't know what will.

Fight back

The good news is there are ways you can fight chronic inflammation and help prevent it from creating chronic disease in you.

And even if you are already affected with one or more chronic diseases, you can help mitigate their effects and even possibly reduce or eliminate the need for certain medications!

Here are four effective inflammation-fighting strategies that can help make all the difference in YOUR state of health:

1) Eat away at inflammation
These are foods that have been shown to help reduce inflammation:
  • Garlic
  • Onions
  • Extra-virgin olive oil
  • Flaxseeds
  • Walnuts and almonds
  • Herbs and spices such as turmeric, ginger, cinnamon, oregano, basil and rosemary
  • Leafy green vegetables
  • Berries
  • Oranges
2) Get enough Omega-3 EFAs
Omega-3 essential fatty acids are Nature's anti-inflammatory.  These are found in abundances in fatty fish like salmon, tuna, and cod.

Unfortunately, also found in abundance in these critters are high levels of mercury, PCBs, and other toxins, especially in those caught from the Atlantic…so it's wise to avoid Atlantic varieties and eat only wild-caught Pacific or Alaskan varieties.

Also, purified, pharmaceutical-grade fish oil supplements are a great way to get the Omega-3 EFAs you need without having to worry about pollutants in grocery store fish.  Just remember to talk to your doctor first if you are on blood thinners. 

3) Do the avoid-dance

Just as important as getting natural sources of anti-inflammatories is avoiding these harmful inflammation-causing foods:
  • Sunflower oil, corn oil, hydrogenated oils and other processed vegetable oils
  • Refined carbohydrates (sugar, flour, white bread, pastries, etc.)
  • Processed, packaged foods
  • Fake foods (including margarine and artificial sweeteners)
  • Soda
  • GMO foods (assume any packaged food that is non-organic has GMO ingredients in it)
  • Meat and eggs from conventionally farmed animals, especially beef and chicken.  Strive for organic versions of these.
  • Conventionally grown produce with high pesticide residues.  Try to buy organic as much as you can.
4) Support your beneficial gut bacteria
The beneficial bacteria in your gut house 70 percent of your immune system, so that should give you a clue as to how important they are.

Unfortunately, our gut bacteria populations have been under assault from things like antibiotics (from both pills we take and conventionally farmed animals we eat), refined carbohydrates, soda, smoking, lacking sleep, medication residue, and stress.

In addition, our exaggerated fears of bacteria and our efforts to wipe them out of our existence has created immune systems which have not been conditioned or developed to function as they were designed to.

Instead what we’re seeing are over-sensitive immune systems that launch an out and out inflammatory attack against harmless microbes or tissues, and this is coming out as our skyrocketing rates of autoimmune diseases and allergies.

So now more than ever, it’s crucial to help support your gut bacteria and immune system with a full-spectrum, multi-strain probiotic formula

It’s never too late!

No matter what your state of health is, you can be helped by counteracting inflammation in your body with safe, natural measures.

Don't procrastinate.  Do it now.