Despite billions of dollars being spent on research and the
“war on cancer,” the cancer death rate in this country has decreased only
slightly in the last 60 years or so!
So clearly, this is a “war” we’re losing.
Although advances have been made in detection and treatment,
prevention of cancer is the
key.
Luckily, there are some very powerful ways you can
help keep our number two killer far away from YOU…
A war that we’re
losing
Despite billions of dollars being spent on research and the
“war on cancer,” the cancer death rate in this country has decreased only
slightly in the last 60 years or so.
In addition, while the cure rates haven’t changed much in
the last five decades, survival time has improved, likely due to technological
advances and early detection methods.
This translates to:
- If you get cancer, you’re likely to find out sooner and survive longer than previously.
- You don’t stand any better chance of being cured from cancer as you would have when John F. Kennedy was President.
- Your chances of dying from it haven’t dropped much since Leave it to Beaver was the number one TV show in the US.
Prevention is where
it’s at
The good news is, it has been estimated that at least half
of all cancer deaths can be prevented.
And while a lot of “ingredients” are in the cancer
prevention mix (quitting smoking, maintaining a healthy bodyweight, getting
regular exercise) one of the biggest bangs for your buck in terms of preventing
cancer is to engage the power of NUTRITION.
Different nutrients help reduce your risk of cancers in
various ways. Some act as antioxidants
that can fight inflammation and disease-causing free radicals in your
body.
Others support your immune system, which is your first line
of defense against cancer—it actually helps nip it in the bud before it can
take hold of you!
And yet other nutrients function as natural
anti-inflammatories and antibiotics.
Let’s take a look at some of the superstars that can go a
long way in helping you in your cancer prevention efforts.
Cancer-fighting nutritional
superstars
Omega-3 essential fatty
acids
The Omega-3 essential fatty acid Eicosapentaenoic acid (EPA)
has been shown in studies to help inhibit the growth of certain cancers,
especially breast cancer, plus it’s also showing promise in helping to prevent
bowel cancer.
Unfortunately, in the US and other westernized countries,
the typical diet provides very few Omega-3 fats, so many people are low in this
disease fighting nutrient.
Foods sources of Omega-3 EFAs include: Cold-water fatty fish;
meats, eggs and milk from grass-fed animals.
Recommended dose for supplementation: 1,000 mg of Omega-3
fish oil per day
And if you’re looking for a quality Omega-3 formula, look no
further than VitalMega-3!
VitalMega-3 is a potent top quality fish oil that delivers a
full 1,000 mg. of the necessary EPA and DHA essential fatty acids in every
daily 2-capsule serving.
Selenium
Selenium combines with proteins to function as a
free-radical fighting antioxidant.
Studies have shown a correlation between higher levels of
selenium and lower risks of cancers, especially colorectal and lung cancers. Plus it’s also been shown to actually alter
lung cancer cells!
Food sources include: Tuna, shrimp, sardines, salmon, cod,
Crimini mushrooms, asparagus, turkey, chicken, beef and eggs.
Recommended dose for supplementation: 200 mcg per day
Zinc
Zinc pampers the immune system and supports its
cancer-fighting efforts.
It also functions as an antioxidant, helping to protect you
against the harmful effects of free radicals.
Food sources include:
Oysters, red meat, poultry, cheese, shrimp, crab, shellfish, beans,
legumes, whole grains, mushrooms and pumpkin and sunflower seeds.
Recommended dose for supplementation: 50 mg per day
Probiotics
Numerous studies have shown that probiotics not only help
promote better overall gastrointestinal health, but they can also help protect
against colorectal cancer.
Adding these beneficial bacteria to your intestinal tract
also helps enhance immune function and helps flush dangerous toxins from your
GI tract.
And for a top quality probiotic product that’s up to this
important challenge, Super Shield multi-strain probiotic formula is your ticket.
Super Shield contains 13 strains of potent, top-grade
probiotic bacteria. These little
powerhouses go to work immediately in your gut, helping to beef up your
population of beneficial, disease-fighting bacteria, strengthening your gut
wall, and supporting your immune system.
Vitamin E
Vitamin E has been researched extensively for its role in
boosting the immune system and functioning as an antioxidant. Studies have shown that it helps protect
against lung, esophageal and colorectal cancers.
Food sources include: Whole grains, (unprocessed, organic)
vegetable oils, almonds, hazelnuts, peanut butter, avocado, spinach, Swiss
chard and asparagus.
Recommended dose for supplementation: 800 IU per day
Vitamin A
The term "vitamin A" sounds like just one
nutrient, but it’s is actually a group of related nutrients, each of which provides
us with a variety of health benefits.
There are retinoids (animal sources of vitamin A) and carotenoids (plant
sources).
It is the carotenoids that shine in terms of antioxidant protection
and may help reduce the risk of breast and lung cancers.
Foods sources of carotenoids include: Winter squashes, sweet
potatoes, greens, carrots, tomatoes and red and yellow bell peppers.
Recommended dose for supplementation: 10,000 IU per day
Vitamin D
In addition to being another nutrient important to immune
system functioning, vitamin D has been shown to be an important player in
protecting your body against several cancers, especially colorectal cancer.
Foods sources of vitamin D include: Oily fish such as salmon
and sardines, and fortified milk.
Recommended dose for supplementation: 2,000 – 5,000 IU per
day
One of the best vitamin D supplements in existence is Dr. Salerno’s Vitamin D-K Factor. This uniquely formulated supplement combines the
cancer-protecting action of vitamin D with vitamin K, which has been shown to
have anti-tumor growth properties!
Garlic
Garlic is a health megastar--thanks to its sulfur compounds,
it can slow or prevent the growth of tumor cells! It’s been shown to reduce the risk of stomach
and colorectal cancer by up to 40 percent, as well as even suppress the growth
of existing polyps in the colon and rectum.
Fresh garlic may be added to many foods including roasted or
sautéed vegetables, salad dressings, dips, Italian dishes and soups.
Recommended dose for supplementation: 400 mg per day
(Note: Always be sure to let your healthcare provider know what
supplements you are taking.)
To your health,
Sherry Brescia
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